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Empanada Alley in a “pastry” shell 


Chef Guillermo Pernot, two-time James Beard Award-winner and Founding Chef of Cuba Libre Restaurant & Rum Bar, brings his made-from-scratch freshly baked and ready-to-enjoy empanadas directly to you with his delivery-only concept: Empanada Alley. Inspired by the savory treats he’s tasted from Cuban paladares (small, family run restaurants) during his ongoing culinary travels to the island nation, Chef Pernot puts his own twist on these popular pastries and brings them right to your door!

Our empanadas are perfect to switch up your next family dinner or date night - or as a surprise meal delivery for your friend’s birthday! Add on soup and salad, a Cuban sandwich, or dessert to make a complete meal - or choose from one of our combo packages.


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Savory and Sweet Empanadas Baked to Order

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